It’s that time of year when you’re probably dreaming of your verdant garden that will soon be overloaded. Since everyone is more conscious than ever about self-sufficiency and needless food waste food these days, a pressure canner is a perfect tool to help you preserve your garden’s bounty.
Whether you’re growing in raised beds or have a large garden plot, every preserving project comes with special instructions to make sure your canned goods are safe to eat throughout the year. Those requirements are even more important when it comes to canning meats, fish, and non-acidic vegetables like green beans.
If you want to be able to preserve things that require pressurization to kill dangerous bacteria, from simple garden fresh green beans to elegant beef bourguignon (because we do love to channel our inner Julia Child,) a pressure canner is a must. We’ve found the best pressure canners, large and small, you can use for canning, fast pressure cooking, and even sterilization.
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